Shamrock Mint Cupcakes

Recipe - Frankston #713

Servings24

Cook Time40 Minutes

Calories198

Ingredients

1 box Pillsbury™ White Premium Cake Mix

3 eggs

1 cup milk

1/2 cup vegetable oil

2 tsp vanilla extract

1 tsp Adams Extract® Green Food Color

1 (16 oz) ctn Pillsbury™ White Frosting

gold sprinkles, for decorating

1/2 tsp Adams Extract® Peppermint

Directions

Preheat oven to 350° F. In a large bowl, combine cake mix, eggs, milk, oil, extracts and food coloring. Beat with an electric mixer for 2 minutes. Place cupcake liners in muffin pans. Spoon about 3 tablespoons of batter into each liner.
Bake for 12 to 17 minutes until cupcakes are cooked through. Remove cupcakes from pans. Let cool completely. Once cool, add half of frosting to a piping bag. Frost the cupcakes, refilling bag as needed. Top with sprinkles or other St. Patrick’s Day decorations.

Nutritional Information

Calories: 198, Fat: 10 g (6 g Saturated Fat), Cholesterol: 21 mg, Sodium: 131 mg, Carbohydrates: 26 g, Fiber: 1 g, Protein: 1 g.

0 minutes

Prep Time

40 minutes

Cook Time

Servings

198

Calories

Shop Ingredients

Makes 24 servings

1 box Pillsbury™ White Premium Cake Mix

Not Available

3 eggs

Brookshire's Large Grade a Eggs - 12 Count

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$2.89$0.24 each

1 cup milk

Brookshire's Whole Milk - Half Gallon

Add Brookshire's Whole Milk - Half Gallon to Favorites.Add Brookshire's Whole Milk - Half Gallon to Favorites.

$2.29$4.58/gal

1/2 cup vegetable oil

Brookshire's 100% Pure Vegetable Oil - 24 Fluid Ounce

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$2.49 was $3.19$0.10/fl oz

2 tsp vanilla extract

Not Available

1 tsp Adams Extract® Green Food Color

Not Available

1 (16 oz) ctn Pillsbury™ White Frosting

Not Available

gold sprinkles, for decorating

Not Available

1/2 tsp Adams Extract® Peppermint

Adams Extract Pure Peppermint - 1.5 Fluid Ounce

Add Adams Extract Pure Peppermint - 1.5 Fluid Ounce to Favorites.Add Adams Extract Pure Peppermint - 1.5 Fluid Ounce to Favorites.

$3.79$2.53/fl oz

Nutritional Information

Calories: 198, Fat: 10 g (6 g Saturated Fat), Cholesterol: 21 mg, Sodium: 131 mg, Carbohydrates: 26 g, Fiber: 1 g, Protein: 1 g.

Directions

Preheat oven to 350° F. In a large bowl, combine cake mix, eggs, milk, oil, extracts and food coloring. Beat with an electric mixer for 2 minutes. Place cupcake liners in muffin pans. Spoon about 3 tablespoons of batter into each liner.
Bake for 12 to 17 minutes until cupcakes are cooked through. Remove cupcakes from pans. Let cool completely. Once cool, add half of frosting to a piping bag. Frost the cupcakes, refilling bag as needed. Top with sprinkles or other St. Patrick’s Day decorations.